About
For more than 800 years steelmaking has been at the heart of Traditional Japanese artisans. Over the centuries Japanese metal crafting techniques have continued to flourish. Evolving into more refined processes while keeping the legacy thriving through quality and tradition.
With the distinctive layered patterns creating durability and elegance untouched by lesser imitations in smithing. The unique blades characterized by distinctive patterns of banding and mottling reminiscent of flowing water, or in a "ladder" or "teardrop" patterns have long been reputed to be tough, resistant to shattering, and capable of being honed to a sharp and resilient edge.
Today the construction of these Damascus steel knives are a combination of old-fashioned craftsmanship, artistry, and modern technology. Holding true to the elements that made Damascus bladesmithing a time tested process held in the highest esteem among professional and amateur chefs alike.
Each Katashi blade is put through an extensive 19-step process, taking several years to complete. With our expert bladesmiths forging and shaping the raw steel into durable blades, before sharpening them into the finest edge and polishing them to a mirror-like shine. Each blade is then inspected before being sent out of the forge to ensure the exceptional quality that Katshi Damascus steel blades are known for.
Our goal is to offer unmatched customer satisfaction to our blade enthusiasts, collectors, and chefs alike. To create a trust-driven community of enthusiastic members who can fully appreciate the craftsmanship and knowledge behind each individual piece of Katashi steel.
We at Katashi understand that quality stretches beyond the craftsmanship; no product is complete without quality service and a thriving community. Understanding the needs of our customers and fulfilling those needs to the best of our abilities is what keeps unity without the community strong. Delivering the same amazing quality found in our blades into serving you each step of your journey.
With the distinctive layered patterns creating durability and elegance untouched by lesser imitations in smithing. The unique blades characterized by distinctive patterns of banding and mottling reminiscent of flowing water, or in a "ladder" or "teardrop" patterns have long been reputed to be tough, resistant to shattering, and capable of being honed to a sharp and resilient edge.
Today the construction of these Damascus steel knives are a combination of old-fashioned craftsmanship, artistry, and modern technology. Holding true to the elements that made Damascus bladesmithing a time tested process held in the highest esteem among professional and amateur chefs alike.
Each Katashi blade is put through an extensive 19-step process, taking several years to complete. With our expert bladesmiths forging and shaping the raw steel into durable blades, before sharpening them into the finest edge and polishing them to a mirror-like shine. Each blade is then inspected before being sent out of the forge to ensure the exceptional quality that Katshi Damascus steel blades are known for.
Our goal is to offer unmatched customer satisfaction to our blade enthusiasts, collectors, and chefs alike. To create a trust-driven community of enthusiastic members who can fully appreciate the craftsmanship and knowledge behind each individual piece of Katashi steel.
We at Katashi understand that quality stretches beyond the craftsmanship; no product is complete without quality service and a thriving community. Understanding the needs of our customers and fulfilling those needs to the best of our abilities is what keeps unity without the community strong. Delivering the same amazing quality found in our blades into serving you each step of your journey.