Katashi knives are made by master blacksmiths from ultra-premium Japanese VG10 damascus clad steel. While crafting your blade, 67 sheets of steel are fused using a time-tested 2000-year-old forging technique. Our process has been perfected giving you beauty and world-class performance that only Katashi knives can offer.

Great for cutting vegetables and built to slice through your largest cuts of meat such as briskets, roasts, and hams with ease.

True 67 layer damascus clad steel (VG10 Cutting Edge with 66 Damascus Clad Layers) and Rockwell Hardness of HRC 62 utilizing the San Mai Method. The softer outer layers protect the much harder cutting core allowing for an excellent edge without the fear of a brittle knife. You get the best of both worlds, performance and durability.

Katashi blades are authentic damascus clad and (unlike our competitors) never use acid etching or lasering to create patterns. After our steel has been folded and sandwiched, we apply our refined sandblasting technique to guarantee the damascus has a beautiful finish and is absolutely smooth to the touch.
Our Damascus patterns are perfect for having this blade on display and impressing your guests.Double Bevel Sharpened by Hand using the Traditional 3-Step Honbazuke Method (8 degree on each side)

We sincerely hope you'll welcome us into your kitchen and family.

Sincerely,
Katashi Family